{"id":12778,"date":"2017-03-15T08:33:41","date_gmt":"2017-03-15T06:33:41","guid":{"rendered":"http:\/\/www.bitterbooze.com\/?post_type=recipe&#038;p=12778\/"},"modified":"2017-03-15T09:15:49","modified_gmt":"2017-03-15T07:15:49","slug":"razzpressoen","status":"publish","type":"recipe","link":"https:\/\/www.bitterbooze.com\/en\/recipes\/razzpressoen\/","title":{"rendered":"The Razzpresso"},"content":{"rendered":"<p>If it gets warm outside, most of the people prefer something cold inside their glasses. The Razzpresso is a prefect refreshing and fruity alternative, if you are graving for some caffeine but don\u2019t want to have your regular espresso.<\/p>\n<p>It\u2019s an espresso based drink, shaken up with lemon and raspberry and balanced out with just a little sugar. Simple as that, but delicious like no other.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"http:\/\/www.bitterbooze.com\/wp-content\/uploads\/2017\/03\/razzpresso.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-12780\" src=\"http:\/\/www.bitterbooze.com\/wp-content\/uploads\/2017\/03\/razzpresso-640x854.jpg\" alt=\"Razzpresso\" width=\"640\" height=\"854\" srcset=\"https:\/\/www.bitterbooze.com\/wp-content\/uploads\/2017\/03\/razzpresso-640x854.jpg 640w, https:\/\/www.bitterbooze.com\/wp-content\/uploads\/2017\/03\/razzpresso-768x1024.jpg 768w, https:\/\/www.bitterbooze.com\/wp-content\/uploads\/2017\/03\/razzpresso-375x500.jpg 375w, https:\/\/www.bitterbooze.com\/wp-content\/uploads\/2017\/03\/razzpresso.jpg 800w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n<p>&nbsp;<\/p>\n<p><strong>Garnish:<\/strong>\u00a0a couple of fresh or frozen raspberries<\/p>\n<p><strong>Glass:<\/strong>\u00a0tumbler<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Shake everything up and finestrain through a tea strainer to get rid of the pulp and the raspberry leftovers. Garnish with fresh raspberries.<\/p>\n<p>Tip: If you don\u2019t have a shaker handy, you can also use an empty jar or every other airtight container.<\/p>\n<p>Depending on the acidity of your espresso, you might have to adjust the amount of sugar you are using.<\/p>\n<p>If you like it a bit more boozy, you can pimp it up with a little aged rum or hazelnut liqueur (e.g. Frangelico).<\/p>\n<h4><strong>The Razzpresso origin:<\/strong><\/h4>\n<p>The Razzpresso is one of\u00a0<a href=\"https:\/\/de.brewingbartender.com\/\">Timon Kaufmann<\/a>&#8216;s creations.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Have fun enjoying your coffee in a different way and stay refreshed!<\/em><\/p>\n","protected":false},"author":23,"featured_media":12780,"comment_status":"open","ping_status":"closed","template":"","tags":[2236,209,1842,2235],"class_list":["post-12778","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-coffee-cocktail-with-raspberries","tag-featured","tag-featured-en","tag-razzpresso"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/recipe\/12778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/comments?post=12778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/media\/12780"}],"wp:attachment":[{"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/media?parent=12778"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bitterbooze.com\/en\/wp-json\/wp\/v2\/tags?post=12778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}