Beans n Booze
Long term Bartender and Barista Timon Kaufmann shares his experiences out of both worlds of coffee and cocktails. He adapts techniques and shows how coffee can be prepared to your needs as well as using it for cocktails and mixed drinks. Learn more about beans and booze and start exploring!
Turning shit into gold is something a lot of creative entrepreneurs tried to manage. And most of the time they failed. In case of speciality coffee though, this actually worked out quite successfully! Because of...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
When the temperature rises around you, one normally prefers when it falls in the glass for compensation. Therefore, an ice-cold refreshing lemonade on a hot day is more welcomed than a steaming hot filter coffee....ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
We continue the presentation and testing of the new trendy NitroBrew from last week’s article. NitroBrew beer One of NitroBrew’s main arguments for a NitroBrew kettle is to nitro your favorite beer. We have...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Cold Coffee isn’t the same thing anymore. People drink it by choice. And they like it. Even the big coffee company with the mermaid got this one. As wouldn’t this be crazy enough (Cold coffee?...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ