Angostura Aromatic Bitters, Gvine gin, dry curacao and chartreuse for "Welcome to France" and Angostura Rum and Bitters, homemad…

 


26 November 2012




Angostura Aromatic Bitters, Gvine gin, dry curacao and chartreuse for “Welcome to France”

and
Angostura Rum and Bitters, homemade plum spice syrup, lime juice and peppermint leaves for his “Rum Julep”

Very impressive.



 
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