Bitterboozer
ΤΕΛΕΥΤΑΙΑ ΑΡΘΡΑ
Γιαννης Κοροβεσης• Reviews
28/01/2018
Seedlip Spice 94 (non-alcoholic) spirit review
How many times have you been in the situation where you’re out in a bar and you either don’t want an alcoholic drink or for some reason you can’t have one? Whether you’re the designated...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Reviews
09/05/2017
Port Charlotte the Peat Project – review
On the little island Islay of Scotland, which is famous for some of the most special peated whiskys of the world, the distilleries are counted on the fingers of two hands. One of them, Bruichladdich,...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Articles
09/05/2017
Rancio charentais: The “rancid” of cognac.
It is probably the most enigmatic and difficult term for someone to describe and explain regarding the production procedure in cognac, but also maybe to the whole world of this magic distillate. Rancio or rancio...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Reviews
27/04/2017
Crazy Gin review – presentation
We really like it when innovative products arrive to be tasted at the Bitter Booze Head Quarters, as these are true signs that the drinking business is evolving. Especially when they happen to be a...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Reviews
25/04/2017
Le Tribute gin spirit review – review
At the town with the peculiar name Vilanova y la Geltrou, only a few kilometers far from Barcelona, the establishments of the distillery MG Destilerias are situated. A distillery belonging to a family that began...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑΓιαννης Κοροβεσης• Recipe
30/04/2016
Venceremos
Garnish: pineapple leaf Glass: goblet Preparation: Shake everything with ice, double strain in a chilled goblet glass over a large chunk of ice, garnish with a pineapple leaf. Venveremos origin: Venceremos is...
ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ