Bitterboozer

Γιαννης Κοροβεσης

Ο Γιάννης Κοροβέσης βρίσκεται στο χώρο της εστίασης για περισσότερα από είκοσι χρόνια. Βετεράνος μπαρτέντερ, δημιουργός του Bitterbooze.com εν έτει 2011, βασικός εισηγητής της σχολής Le Monde στο τμήμα του μπαρ και marketing manager στην εταιρεία Cava Anthidis. Έχει πιστοποιηθεί ως sherry και cognac educator, από τα αντίστοιχα συμβούλια του Χερέθ και του Κονιάκ, δίνοντας σεμινάρια και διαλέξεις, είναι επίσης πιστοποιημένος water sommelier, ενώ παρέχει και συμβουλευτικές υπηρεσίες σε επιχειρήσεις εστίασης.

CONTACT

yiannis@bitterbooze.com

ON SOCIAL MEDIA
ΤΕΛΕΥΤΑΙΑ ΑΡΘΡΑ
American Bar, The Savoy
Articles
12/01/2026

Is the Savoy’s American Bar the Manchester United of bars? The head bartender’s seat is empty once again.

Disclaimer: AI translation A legendary club, one of the most historic in England. A lifelong dream for players from every corner of the world to wear its shirt and, even more so, one to coach...

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Richard Paterson, The Dalmore
Uncategorized
08/12/2025

Richard Paterson: “Harmony is the ticket to a quality whisky”

He carries nearly six decades of experience on his shoulders, most of them spent as a master blender in some of Scotland’s most celebrated distilleries. His nickname, ”The Nose”, therefore comes as no surprise. That...

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METAXA 12
Competitions
19/11/2025

METAXA 12 Competition: highlights from the global final in Athens

The sixth edition of the METAXA 12 Competition reached its peak this November during the Athens Bar Show. One day before the annual gathering of the international bartending community, ten finalists from ten countries met...

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Alexander Gabriel
Articles
13/11/2025

“Put down your phone, grab a cocktail.” Alexandre Gabriel on alcohol as a means of reconnection

Distiller, researcher, entrepreneur, and brand ambassador for the spirits he has produced for over four decades. A pioneer and visionary. A man who has immersed himself deeply in the history and culture of distillation and...

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The Lost Explorer, Enrique de Colsa
Uncategorized
24/10/2025

“Respect for the plant, respect for time”: Enrique de Colsa and the philosophy behind The Lost Explorer tequila

Legendary maestro tequilero Enrique de Colsa discusses his collaboration with The Lost Explorer, the philosophy behind its first tequila, and why true craftsmanship begins with respect, for the agave and for time itself. With more...

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Hyper Drinks
Articles
30/09/2025

Hyper Drinks: Angelos Bafas delivers the cocktail book of the year

London has been his home for several years now, but Angelos Bafas remains one of the most talented and successful bartenders of his generation. This year he signs Hyper Drinks, a book that doesn’t just...

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