Tinna is preparing her cocktails: The "Cherrypose" using Angostura Aromatic Bitters Cherry Liquer and Creme de Menthe and The…
26
Νοέμβριος
2012
Tinna is preparing her cocktails:
The “Cherrypose” using Angostura Aromatic Bitters Cherry Liquer and Creme de Menthe
and
The “Angorest” which contains Angostura 5 Y.O. Rum, Angostura aromatic Bitters, Nut syrup and cream
