Articles
Γιαννης Κοροβεσης• Articles
30/09/2025
Hyper Drinks: Angelos Bafas delivers the cocktail book of the year
London has been his home for several years now, but Angelos Bafas remains one of the most talented and successful bartenders of his generation. This year he signs Hyper Drinks, a book that doesn’t just...
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Γιαννης Κοροβεσης• Articles
08/07/2025
Armenian brandy: from Soviet era to modern Ararat revival
Original text in Greek You don’t often get the chance to walk through the gates of a distillery whose products once played a role —as a diplomatic gesture or, perhaps, a liquid lubricant— in the...
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Γιαννης Κοροβεσης• Articles
02/06/2025
Tequila’s torchbearer: 10 Minutes with Julio Bermejo
*Original article in greek A brief but revealing conversation with Julio Bermejo, the creator of the iconic Tommy’s Margarita, owner of the legendary Tommy’s Mexican restaurant in San Francisco, and a leading authority in the...
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Γιαννης Κοροβεσης• Articles
21/05/2025
Yerevan Cocktail Week 2025: the ”Caucasian” metamorphosis of a bar scene
Original article in Greek In a city that straddles history and modern energy, Yerevan Cocktail Week 2025 felt like a quiet but defining transformation — not the surreal kind of Kafka’s, but something deliberate and...
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Γιαννης Κοροβεσης• Articles
03/05/2025
Rachel Barrie — after 150,000 casks, whisky still manages to surprise her
*AI translation — original article in Greek The “First Lady of Scotch Whisky” speaks exclusively to Bitterbooze.com about blending as an art form, intuition in creation, mentoring the next generation — and the importance of...
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Γιαννης Κοροβεσης• Articles
10/04/2025
A tour at the Kilchoman distillery on Islay
*AI translation Touring one of Islay’s newest distilleries: Kilchoman, the first built after 1908 and a true farm-to-bottle operation The memories from our recent trip to Scotland — and to Islay, the whisky-lover’s island paradise...
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