Vins doux, Sherry, Ice Cider, mutage, encabezado, spriting – in his column Reinhard takes a fortified look at wines, fruits, grains and all things enlightened by adding a splash of extra spirit. A global journey of local treasures and hidden gems, looking beyond the rim of the ol’ tea cup.
No, it’s got nothing to do with pine needles. Nor is it some weird sort of slightly smelly French goat’s cheese delight. This is a treasure hunt and demystifying attempt of one of the world’s...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Down Under’s sticky treasures might have been a little obscure to some of our well-disposed readers. Chances are –even though you now know the stuff exists– you never had a chance to sample Australian fortified...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Introducing myself around the world, can be quite a funny little exercise. I certainly got acquainted to having my name spelled and pronounced in all sorts of creative ways, but my country of origin leaves...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
White Port is a bit of a curiosity when it comes to the Douro valley’s fortified treasures. Whilst most people consider Port wine to always be red and sweet, the pale-faced sibling is neither of...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ
Once more, we are here to kindly invite you all, to dip the nose into a glass of beautifully shining, heavenly scenting and perfectly manufactured drink from the world of fortified goods. How about the...ΔΙΑΒΑΣΕ ΠΕΡΙΣΣΟΤΕΡΑ